Five food tips

Five food tips


1. Plan your shopping and avoid excessive quantity-discount.

Example: Do not buy more fruit or meat than you can eat.


2. Do not hide eatable, good food behind new food in the refrigerator.

Example: Put the new food in one side of the fridge, leave the rest visible.


3. Empty your packaging properly - cut it up, if necessary.

Example: Empty your carton of yogurt or red wine before trashing it.


4. Make realistic portions, do not place everything on your dining table.

Example: We do not become happier - but thicker of large portions.


5. Recycle yesterday's leftovers, use them for lunch or dinner today.

Example: Make a delicious stew out of yesterday's meat and potatoes.



Less food waste -

is saved cash



Contact: Michael Buksti, Communiqué, Phone: +45 36 98 34 00, E-mail: mb(a)