Five food tips

1. Plan your shopping and avoid excessive quantity-discount.

Example: Do not buy more fruit or meat than you can eat.

2. Do not hide eatable, good food behind new food in the refrigerator.

Example: Put the new food in one side of the fridge, leave the rest visible.

3. Empty your packaging properly - cut it up, if necessary.

Example: Empty your carton of yogurt or red wine before trashing it.

4. Make realistic portions, do not place everything on your dining table.

Example: We do not become happier - but thicker of large portions.

5. Recycle yesterday's leftovers, use them for lunch or dinner today.

Example: Make a delicious stew out of yesterday's meat and potatoes.

Remember:

Less food waste -

is saved cash

#sammenmodmadspild #unitedagainstfoodwaste